Matcha Chia Pudding!
This pudding gorgeous and green, tastes amazing and most importantly is great for you! This dessert (or breakfast!) contains chia, pumpkin seeds and avocado which are a great source of fibre, essential fats and protein for a happy digestive system, beautiful hair, skin and nails and a balanced appetite. Matcha is what gives this pudding its vibrant green colour and is a powerhouse of antioxidants and feel good substances.
Ingredients
2 cups almond milk
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp Radiance matcha powder
6 tbsp chia seeds
Avocado and pumpkin seeds as topping
What to do:
- Blend the milk, sweetener, vanilla, and matcha together in a blender till smooth.
- Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge).
- Stir the mixture once more, and topped with avocado and pumpkin seeds. Serves 2
