Cacao Avocado Mousse

1 large ripe
1/4 cup Radiance Cacao Powder
1/4 cup coconut milk or almond milk
2 tsp maple syrup
1 tsp natural vanilla extract
Optional extras:  Radiance® Chia Seeds, tablespoon of coffee, cacao nibs,

Purée the avocado until smooth.

Mix together the cocoa powder and milk until combined and add to the avocado.

Stir in the sweetener, vanilla extract, and any extra ingredients and mix well.

Transfer the mousse to individual bowls and store in the fridge until ready to eat.

Top with whipped coconut cream and seasonal fruit