Chia Berry Breakfast Pudding

Made with Radiance® Chia Seeds and easy to prepare, the Chia Berry Breakfast Pudding is a great, gluten-free, high fibre start to the day.

1 cup unsweetened almond, coconut, oat or trim milk

¾ cup mixed berries – fresh or frozen

2 Tbsp of Radiance® Chia Seeds

1 tsp vanilla extract

Honey or maple syrup to taste

Fruit or muesli to top

1. Combine the milk, chia seeds and mixed berries in a glass jar with a lid.

2. Cover, shake well and leave for 15 minutes. Give it another good shake then refrigerate overnight or for at least 5-6 hours to allow chia seeds to soak up liquids and expand.

3. Add chopped banana, other fruits or muesli for a fruity, hearty breakfast bonanza.