Green hummus/guacamole dip

This tastes amazing with vege crudités or with crackers, or even mixed through rice or potatoes for an easy salad.

1 can of cooked chickpeas
2 tablespoons of tahini
½ avocado mashed
1 cup rocket leaves
½ cup Italian parsley
½ cup coriander
1 tsp Radiance Kale Powder
1 clove of garlic
3 Tbsp fresh lemon Juice
½ tsp Sea Salt

Chuck all ingredients in a food processor, Process into a smooth paste and season as required.