Vegan Turmeric Ice Cream

This ice-cream is creamy, dreamy, refined sugar and animal product free and spicy nice! Makes 2 bowls.

 

Ingredients

1 can quality full-fat coconut milk

1 cup almond milk

1 dash of vanilla essence

1-2 tablespoons of Radiance® Turmeric Latte Powder

1/4 cup pitted medjool dates

1/4 cup honey or maple syrup

1/4 tsp xanthan gum

 

What to do:

  1. Place coconut milk, almond milk, turmeric latte powder, dates and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavour as needed.
  1. Transfer to a mixing bowl and let chill in the fridge for a few hours.
  2. Pour into a pre-chilled ice cream maker and operate according to manufacturer’s instructions.
  3. After churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
  4. If you don’t have an ice cream maker, simply pour the blend into a freezer-safe container, cover, freeze, and whisk every hour or so to aerate.