These aren’t particularly healthy, but they look great and would be perfect for St Patricks Day celebrations!

2 egg whites

125 g caster sugar

1 tablespoon of Radiance Matcha (green tea) Powder

1/4 teaspoon of cream of tartar
What to do:
1. Preheat the oven to 150 C and line a baking tray with baking parchment.

2 . Whip egg whites until they get foamy. Add the cream of tartar and continue whipping until you get stiff peaks.

3. Now you can begin slowly adding the sugar, a spoonful at a time. Make sure that each new spoonful is incorporated before you add the next. Continue beating until the mixture turns smooth and glossy. This takes a while, up to ten minutes.

4. Once the sugar has dissolved, add the matcha and beat until combined. If you’re using extra food colouring, add this too.

5. Spoon the meringue into a piping bag and pipe onto the baking tray. Or alternately, just put small spoonfuls onto the baking tray.

6. Put the tray in the oven and bake for 20 minutes, until dry. Turn off the oven, crack the door open & leave the meringues in there to cool.

7. When cool remove from the oven.

8. Store in an air tight container for up to a week