Spicy Cacao Hot Chocolate

So yum on a cold evening!

1 cup spinach
1 cup unsweetened almond milk, warmed
1 banana
1 tablespoon almond butter
1 tablespoon Radiance Cacao Powder
1/2 teaspoon ground cinnamon
Pinch of cayenne pepper
Pinch of salt

1. Blend the spinach and warm almond milk until smooth.

2. Add the banana, almond butter, Radiance Cacao Powder, cinnamon, red pepper, and salt and blend again.