Super Fluffy Coconut Vanilla Protein Pancakes

These pancakes are packed with protein and don’t contain any sugar! Super healthy, they can be eaten after a work out as a protein punch or as a super filling breakfast when a busy weekend lies ahead. Top them with your favourite toppings – we like berries and fruit but drizzle it in maple syrup and butter if you like!

3 tablespoons of flour

1/4 teaspoon of baking powder

2 tablespoons of Radiance® Pea Protein vanilla protein

3 eggs

1/4-1/3 cup of coconut milk

1. Whisk all the ingredients together until no lumps remain.

2. Heat a skillet to medium heat and add some coconut oil.

3. Drop the batter by 1/3-cup fulls onto the skillet.

4. Cook for about 2 mins per side, until golden, then flip.

5. Top with your favourite topping.

TIPS

Radiance® Pea Protein is 100% vegan and provides 11grams of protein per serve. This makes it a great option for after sports, or even just as a snack to keep you going until your next meal. The tasty vanilla flavour means that you can just add to milk or water, to your morning smoothie to up the protein or as a tasty and nutritious addition to baking!