Superfood Anzac Biscuits

·       1.5  cups rolled quinoa (quinoa flakes)

·       1/2  cup desiccated coconut

·       1/2 tsp Radiance Maca Powder

·       1 tsp Radiance Chia Seeds

·       1/2 cup chopped almonds or pecans

·       3 1/2 coconut Oil – melted

·       2 tbs maple syrup or rice malt syrup

·       1 tsp vanilla extract

·       2 tbs water

Directions

1.    Combine the quinoa, coconut, maca powder and nuts in a food processor, until fully mixed.

2.    Add the coconut oil, chia seeds, maple syrup and vanilla, pulse a few times to combine, add enough water to the mixture so when formed into a ball, it keeps its shape.

3.    Place a sheet of baking paper on a baking tray. Roll mixture into 20 balls (approx. 3 tbsp each) and place on the tray. Flatten down, ensure there is room for each cookie. Bake for 20-30 mins at 150 degrees or until golden brown.

4.    Remove from heat and let rest on cooling rack. Enjoy!